Dips
Hummus 2 Ways - Herby & Smokey
Cookie Dough
Rosemary Hummus
Tzatziki
Chunky Salsa
Guacamole
Red Pepper Salsa
Spicy Pepper & Cucumber Relish
Simple Salsa
Tzatziki
Ingredients
½ Large Cucumber
1 Cup Yoghurt
2 Large Garlic Cloves - Minced
2 tbsp Olive Oil
1 tbsp White Vinegar
½ tsp Salt
1 tbsp Dill - Minced
Method
Grate the cucumber and place it in a muzzie.
Drain until you’ve gotten as much liquid out as possible.
Place the yoghurt, garlic, oil, vinegar & salt in a small bowl and mix together.
Add the cucumber and dill, mix to combine.
Place in the fridge until ready to serve
Serve
Enjoy!
Spicy Pepper & Cucumber Relish
Ingredients
150g Brown Sugar
150ml Apple Cider Vinegar
1 Medium Red Onion, Diced
1 Cucumber, Diced
1 Red Pepper, Diced
2 Garlic Cloves, Diced
1 tsp Chilli Flakes
½ tsp Paprika
¼ tsp Turmeric
2 tbsp Cornflour + 2 tbsp water
4 tsp Sea Salt
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Method
Place the cucumber, pepper and garlic in a bowl.
Add the salt and 250ml of water and leave overnight, or for 8 hours.
Drain the vegetables well and place in a large pan with vinegar, brown sugar and spices.
Simmer for 10-15 minutes until vegetables have softened.
Mix the cornflour and water in a separate bowl and then pour into the pan.
Stir until mixture has thickened.
Transfer the relish into a hot, sterilised jar and seal. Allow to cool.
Serve
Enjoy!
Simple Salsa
Ingredients
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1 Tin Chopped Tomatoes
1 Red Pepper - Small Dice
Salt & Pepper - To taste
Chill - Optional
1 Red Onion - Small Dice
2 Clove Garlic - Minced
1 Tomato - Small Dice
Method
Add all the ingredients into a bowl and mix to combine.
Serve
Enjoy
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