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Writer's pictureMarisa's Vegan Recipes

Vegan Mayonnaise

Updated: Jul 14, 2019

Ingredients




1 ½ cups of cashew nuts

3 tbsp of Lemon juice

1 tbsp of rice vinegar

½ tsp of salt

¾ cup of water

Method


* Soak the cashews in boiling water for approximately 5 minutes. If you get distracted and leave this longer than 5 minutes don't worry, it will make blending them easier.

* Drain the cashews of water you are soaking them in.

* Blend all the ingredients together in a food processor or a jug using a hand blender

* Pour the mixture into a glass jar and place in the fridge to allow to set.

Serve

Enjoy!




Check out some of my other recipes;


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