These pancakes are so soft and fluffy! They are a huge success in my house!
Pancakes are great for breakfast or dessert!
Why not try adding some blueberries for breakfast and some chocolate chips for dessert.
This recipe makes 12 thick pancakes.
If you want to make them thinner, you can add more milk to the batter and when cooking them spread the mix a bit more.
Ingredients
250g Self raising flour
6 tbsp Caster sugar
1 tsp Baking powder
300ml Oat milk
Vanilla essence - to taste
Method
* Combine the flour, sugar and baking powder in a bowl. Remember to sift the flour to make the batter even smoother.
* Add the milk and vanilla essence. Mix the batter until it's smooth. I used 3 caps (from the vanilla essence bottle) for the vanilla essence, but it's entirely up to you how much you would like to put in.
You can use any milk you like in this, oat is our preference though.
* Put a little oil in a pan. Once the pan is hot pour a small amount of batter into the pan. Spread the batter with the back of the spoon to make the pancakes thinner and larger.
Cook the pancakes until they are starting to look dry around the edges. Flip them over and cook the other side.
Remember you can always flip them back over if you misjudged the first side.
If you are cooking dessert you can serve with some ice cream, they go incredibly well together.
Follow my facebook page for updates - https://www.facebook.com/Marisas-Vegan-Recipes-475379413198108/?modal=admin_todo_tour
Follow my instagram - https://www.instagram.com/marisasveganrecipes/
Check out some of my other recipes;
Small Treats - https://marisasveganrecipes.wixsite.com/mysite/small-treats
Comments