As some of you may know, I have an almost 2 year old daughter. When she's teething she only wants to eat breadsticks and biscuits, not the most healthy. Because of this I try to find mostly healthy things she can enjoy while teething. These vegan cheesy, rosemary & chives biscuits were a successful attempt at this!
Maxine loved these biscuits! They seemed to be a biscuit that she's more than happy to eat while teething, and hopefully the rest of the time too.
I of course tried these with my family as well, just to be sure, everyone loved them! They are definitely preferred fresh out the oven, but what isn't!
They have more of a scone like texture than biscuits, but that is what makes these savoury biscuits so delicious!
This recipe makes 8 large biscuits. They would make a perfect snack or even lunch, if you are looking for a light lunch. I would highly recommend trying these warm with some cream cheese, or with some salad, how delicious does that sound!
These are the perfect thing to serve at a family gathering, or a party if you are looking for something a bit different to serve! They will be a hit!
This recipe is super easy to make, it only takes about 10-15 minutes to whip up and then it's just baking which only takes 12-14 minutes. So quick if you want to whip them up for lunch or for a party.
Please remember to tag me if you try any of our recipes @marisasveganrecipes on facebook and instagram.
Cheesy, Rosemary & Chive Biscuits - Makes 8
Ingredients
2 Cups Plain Flour
2 tsp Baking Powder
½ tsp Bicarbonate of Soda
1 tsp Granulated Sugar
¾ tsp Salt - Sea salt it better but any salt you'd like will work.
½ tsp Garlic Powder
1 tsp Dried Rosemary
1 tsp Dried Chives
1 Cup Milk - I use oat milk but any plant based milk should work.
¼ Cup Butter - I use Flora, it's our favourite but I'm sure any plant based butter would work.
1 tbsp Lemon Juice - about ½ lemon
1 ½ Cup Cheese - Grated - I use Violife but use your favourite vegan cheese!
Method
* Preheat the oven 220C and line a large baking tray
* In a large bowl, sift the flour and bicarbonate of soda.
* Add the sugar, salt, garlic powder, rosemary and chives. Mix to combine.
* In a small bowl, melt the butter.
* Add the milk and lemon juice to the butter. Mix together.
* Stir the wet ingredients into the dry.
* Add the cheese. Mix so the cheese is evenly spread. It should be a dough at this point, you may need to use your hands to knead the cheese in, to spread it evenly.
* Scoop ¼ cup for each biscuit, place on the baking tray. The biscuits will spread so don't panic about keep the mix in the perfect shape.
* Bake 12-14 minutes.
Serve
Enjoy!
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