Are you looking for something super tasty to enjoy for breakfast or has a delicious treat? These vegan fruit turnovers make the perfect thing to eat at any time!
Homemade is always better than store bought!
These are so easy to make and there is so much freedom in the filling. You can put any fruit you would like in these turnovers.
I used store bought puff pastry, meaning you can make these in about 20 minutes, however if you would like to make your own puff pastry, check out the recipe here.
I made 3 different fillings to split between my turnovers, I used all fruits I had picked fresh the day before. The fillings I used are;
Filling 1; Apple & Blackberry
Filling 2; Raspberry & Strawberry
Filling 3; Apple, Strawberry & Cinnamon
You can use any fruit you like or use less sugar, add syrup or anything else you can think of.
I would love to hear what ideas you come up with!
Roll out the puff pastry to about 1/2cm thick.
Cut into squares roughly 4" x 4"
Place the pastry squares on your prepared tin.
Place a little filling in one corner of the pastry, I filled them as full as possible but you can put less filling in.
Brush the edges of the pastry with milk
Fold the pastry over the top of the filling and gently press the edges together.
Use a sharp knife to cut a small slit in the top
Brush the top with milk
Bake
Serve and Enjoy!
I hope you love these as much as I do!
If you have any questions please send us a message. You can message us on facebook, instagram and youtube. We look forward to talking with you!
Please don't forget to tag us if you try any of our recipes @marisasveganrecipes on instagram and facebook. We can't wait to see what you make!
Marisa
Fresh fruit Turnovers - Makes 10
Ingredients
Puff Pastry - I used 1x Morrisons own If you would like to make homemade puff pastry check out our recipe here
1-3 tbsp + some to sprinkle on the top Caster Sugar
Milk to glaze
Optional Fillings & the quantities I used;
1 tsp Ground Cinnamon
2 Apples - Peeled & Cored
Handful Blackberries
10 Strawberries
Handful Raspberries
Method
Preheat the oven 180C and line a baking tray
Roll your puff pastry to roughly ½ cm thick
Cut into squares 4” x 4”
Get 3 small bowls ready to use, if you want to use the same fillings as I did.
Bowl 1;
Cut 1 of the apples into small pieces and place them in the bowl
Cut the blackberries into quarters and place them in the bowl.
Add 1 tbsp caster sugar into the bowl.
Mix to combine.
Bowl 2;
Cut the raspberries into quarters and place them in the bowl.
Cut 5 of the strawberries into small pieces and place them into the bowl.
Add 1 tbsp caster sugar into the bowl.
Mix to combine.
Bowl 3;
Cut the last apple into small pieces and add it into the bowl.
Cut the last strawberries into small pieces and place them into the bowl
Place 1 tsp cinnamon into the bowl
Add 1 tbsp caster sugar into the bowl.
Mix to combine.
Finish;
Scoop a little of each mix onto 1 square of pastry, make sure you keep it to 1 corner.
Brush a little milk over the edges of the pastry
Fold the pastry over the filling and gently press the edges together
Using a sharp knife cut a small slit in the top of the pastry
Brush the top of each turnover with milk
Sprinkle some sugar over the top of each turnover.
Bake for 10 minutes or until the pastry is crispy.
Serve
Enjoy!
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