Who doesn't love garlic bread?
It goes with everything! Lasagne, pasta bake, ect! You just can't go wrong!
This vegan garlic bread is so good! It's pretty easy to make and it's very simple to follow!
Katie made us this one for a family meal, it was very successful! There was no garlic bread left!
This was one of the first bread recipes katie had made, so you know even beginners can make it!
It's a great recipe to start your children on if you are starting to make things with them!
This garlic bread looks super impressive and anyone who makes it or tries will be super impressed!
With the cold weather here, some warm garlic bread is the perfect accompaniment for any meal!
I look forward to making more winter recipes for you all! Keep an eye out for those tasty warm recipes! And of course with Christmas on the way, my favourite time of the year, I am super excited to get started on all the Christmas recipes!
If any of you have any ideas you would like to see, please don't hesitate to contact me!
I hope you enjoy this vegan garlic bread as much as we do!
Ingredients
2 Baguettes - See our baguette recipe https://marisasveganrecipes.wixsite.com/mysite/post/vegan-baguettes
Garlic Butter - See out garlic butter recipe https://marisasveganrecipes.wixsite.com/mysite/post/vegan-garlic-butter
Method
* Preheat the oven 200C
* Cut the baguettes into slices 2cm thick. Don’t get all the way to the bottom. You want the bread to still be together but with slices. This will keep the garlic butter from seeping off when it's cooked.
* Place the baguettes on a large sheet of foil and spread the garlic butter over both sides of each slice of bread.
* Wrap the bread in foil.
* Bake for 20 minutes.
* Unwrap the baguettes and bake for a further 5 minutes
Serve
Enjoy!
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