Halloween is nearly here!
I was aiming to get 1 halloween recipe a day for the full month but unfortunatly I am in the middle of a move, which is proving to be quite difficult with a dog and a toddler.
I hope you enjoy one of my last halloween recipes for this year. I cannot wait to get started on next years recipes!
These cupcakes are a great one for all your children! It's the perfect recipe for your halloween parties!
These cupcakes are super sickly and they even have goo in the middle! You can't go wrong!
For these you will need pumpkin puree.
I've found this to be a very difficult ingredient to find so i've had to make my own.
To make pumpkin puree;
Peel and slice your pumpkin
Place in boiling water for 20 minutes.
Drain
Mash
Puree is super easy to make! It's also cheaper to make it than buy it.
This recipe is easy to follow and your children will really enjoy making the goo and the patterns on these!
We made a youtube video for this one so go and check it out - https://www.youtube.com/watch?v=ey89ZQOnLXU&feature=youtu.be
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We hope you like this recipe as much as we did!
Ingredients
⅓ Cup Milk - We use Oat milk, however, any milk will work.
1 Cup Pumpkin Puree - Please see above to find out how to make pumpkin puree.
4 tbsp Butter - We use Pure but any butter will work.
1 Cup Caster Sugar
4 tbsp Water
1 tbsp Chia Seeds
2 tsp Apple Cider Vinegar
1 tbsp Baking Powder
2 Cups Plain Flour
1 tbsp Pumpkin Spice
Milk - Add if needed
Slime;
Icing sugar
Water
Green Food Colouring
Icing;
1 Cup Butter
3 Butter Icing Sugar
2-3 tbsp Milk
1 tsp Vanilla Essence
Method
* Preheat the oven 180C
* Create a flax egg; In a small bowl mix the water and chia seeds. Set aside for 10 minutes.
* In a large bowl, combine all the wet ingredients. Stir well.
* Mix in all the dry ingredients.
* Add milk if the mix isn’t runny enough.
* Fill your muffin cases ¾ of the way.
* Bake for 30-35 minutes or until a toothpick can come out clean.
* Let the cupcakes cool completely before adding slime and icing.
Slime;
* Sift the icing sugar into a medium bowl.
* Add a little water at a time, stir in until it’s the consistency you are happy with.
* Add your food colouring.
* I haven’t added measurements as it is all about personal preference.
Icing;
* Cream the butter and icing sugar together.
* Add the vanilla essence.
* Add a little milk at a time until the icing is the consistency you are happy with.
* Keep in the fridge until ready to use.
To add the slime;
* Use the bottom of a piping nozzle to cut out a small whole in the middle of each cupcake.
* Pipe in the slime till just below the top.
* Cut the top off the cut out cake.
* Place it back into the whole.
* Add the icing in whichever pattern you would like.
Serve
Enjoy!
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