These vegan lemon iced biscuits were a huge hit at a family gathering! They barley lasted 10 minutes!
They are a lovely texture and the lemon icing give a lovely flavour!
I'm not usually a huge fan of lemon flavouring but the flavour was so well balanced and they were so tasty!
Ingredients
120g (½ cup) Butter
55g (¼ cup) Caster Sugar
180g (1 ½ cups) Plain Flour
1-2 tbsp Milk (to bind)
Vanilla Essence
Icing
2 cups icing sugar
2 Cups water
1 Lemons juice
Method
* Preheat the oven to 180C.
* Firstly cream the butter and sugar together.
* Next sift the flour into the mix, then add the vanilla essence and stir until combined.
* Then add the milk a little at a time, to ensure the dough reaches a pliable consistency.
* Refrigerate for 30 minutes. Relax and have a cup of tea.
* Once refrigerated, place the dough on a lightly floured surface and roll out to approximately 1mm, and using a round fluted cutter, cut out the biscuits.
* Place the biscuits on a baking sheet and in the preheated oven for 10-15 mins.
To make the icing
* Sift the icing sugar into a bowl.
* Add the water a little at a time until your icing is the thickness you would like
* Stir in the lemon juice. You can add more lemon juice if you like a stronger flavour. Be sure to taste it first though!
* Pipe onto your biscuits after they have cooled.
Serve
Enjoy!
Follow my facebook page for updates - https://www.facebook.com/Marisas-Vegan-Recipes-475379413198108/?modal=admin_todo_tour
Follow my instagram - https://www.instagram.com/marisasveganrecipes/
Check out some of my other recipes;
Small Treats - https://marisasveganrecipes.wixsite.com/mysite/small-treats
Comments