Vegan shortbread is so tasty! These biscuits are sweet and they are the perfect texture!
I've made these for some birthday parties and they were a huge hit! There are never any left over!
This recipe is one that I was given by a lovely lady who has been making it for 40 odd years. Her recipe is not vegan so I swapped some ingredients and made these.
Everyone who has tried them said they taste just as good! I couldn't be prouder!
Ingredients
250g Butter
125g Icing Sugar
125g Cornflour
250g Plain Flour
Vanilla Essence It's up to you how much you put in, my family always like a little extra than most.
Method
Preheat the oven to 180C
Sift in the icing sugar and cream the butter and sugar together.
Sift the flour and cornflour together in a separate bowl, before mixing into the rest of the mix.
Once all the ingredients are in the same bowl and combined add the vanilla essence.
Roll it out onto a lightly floured surface, cut into your chosen shape.
Place your shortbread onto a baking sheet and bake them in the oven for 10-15 minutes.
Once the shortbread comes out of the oven sprinkle caster sugar over the top. How much sugar you put on is up to you, traditionally shortbread has a lot of sugar so I like to stick to this but you can put however much you like on!
Serve
Enjoy!
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